EASY CARAVAN SNACKS

ONE POT PASTA

Quick, easy and one of our favourites.

TIPS

1. Use a nonstick pan to keep it from sticking.
2. Keep some easy-to-store, long-lasting ingredients in your caravan cupboard (for those times when you can't do a supermarket run) - uncooked pasta, tinned tomatoes, garlic powder ...

INGREDIENTS

• 1 teaspoon olive oil
• 1/2 cup sliced onion
• 1 can diced tomatoes (822 g) 
• 1 can tomato puree (225 g)
• 1 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• ​1/4 teaspoon black pepper
• ​Generous pinch of salt
• 1 cup water
• 2 cups uncooked spirali, macaroni or other pasta

​OPTIONAL ADDITIONS: Leftover vegetables; leftover salami or ham; 1 teaspoon white sugar; 2 teaspoons dried basil; grated parmesan ...

STEPS

1. Spray a large nonstick skillet with nonstick cooking spray. Add oil, and heat over a medium flame. Add onions and vegetables. Cook, stirring frequently, for 3 to 5 minutes, until tender.
2. Add tomatoes, tomato sauce, water, and spices to skillet. Add sugar if desired. When mixture begins to boil, stir in pasta. Cover, reduce heat to medium-low, and cook 20 minutes. Stir mixture every 4 to 5 minutes while cooking.
3. ​If adding a fast-cooking ingredient (such as spinach), add that to the pan just prior to serving.

DOWNLOAD FOR PRINTING

recipe_one_pot_pasta_v2.pdf
File Size:	108 kb
File Type:	pdf

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